Event Description
As part of an exploration of 17th Century Foodways featuring open fire cooking and hands-on butter churning, special guest historian and author Mike Dekker joins Maine's First Ship to demonstrate 17th-century European and Indigenous agriculture using corn, beans, and squash. Guest Chef Joe Robbins, of the Penobscot Nation, will prepare bean hole beans and discuss the possible Indigenous origins of the dish. 9am-12:30pm free demos & displays; ticketed luncheon at 1pm

Attendance
family-friendly, outside in the boatyard at the Bath Freight Shed

Registration Link
https://mfship.org/17th-century-foodways/

Deadline to Register (in UTC-6)


Contact
Matt Blazek
matt@mfship.org

Organization
Maine's First Ship
https://mfship.org/

Affiliations, if any